Extra Virgin Botija Olive Oil
Our Extra Virgin Botija Olive Oil is an unparalleled example of quality and purity - you can taste the difference! This delectable oil is created with our wildly popular Peruvian Olives, which are grown on a small, organic family farm that has never been exposed to pesticides or chemical fertilizers. It is cold-pressed, preserving enzymes and delicate nutrients such as iron and beautifying oleic acid, a heart-healthy monounsaturated fat.
The Sunfood Difference
Many low quality oils say they are cold-pressed; however temperatures often reach over 200 degrees Fahrenheit, degrading the delicate nutritional qualities of the product. These low-grade oils can even contain cheap fillers such as corn and sunflower oils. The process for our Extra Virgin Botija Olive Oil never exceeds 70 degrees Fahrenheit and contains only 100% pure olive oil. Plus, it is packed in dark green glass to protect it from UV rays.
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Your Favorite Kitchen Staple & More!
Our Extra Virgin Botija Olive Oil has an unrivaled flavor and aroma and can be drizzled over salads as a dressing all its own. Blend into soups or use in any recipe that calls for oil. It can also be used topically to moisturize, protect and beautify your skin.
Certified Organic Extra Virgin Botija Olive Oil
|Specifications||Non-GMO Project Verified, USDA Organic, CCOF, Raw, Vegan, Earth Kosher, Sustainably-grown|
|Storage||Store in a cool, dry place away from sunlight.|
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