Salt is an essential part of life
Many of our body’s most critical actions require salt, such as digestion, electrolyte balance, and even the act of thinking. Our bodies mostly consist of a mixture of water and salt. In fact, our blood has about the same percentage of salt as the ocean.
Treasure of the Kalahari
Kalahari Desert Salt is harvested in an area that has never been inhabited or used for industry. In the pristine Kalahari Desert of South Africa, three underground streams converge on a layer of pure salt deposits untouched by man. The pure water dissolves the salt and creates a brine solution that is then gently dried by the desert Sun. What remains are the pure, mineral rich crystals of Kalahari Desert Salt.
The Sunfood Difference
A whole, nutritional salt, Kalahari Desert Salt contains vital minerals and trace elements, and is especially high in potassium, magnesium and sulfur. You will undoubtedly notice that Kalahari tastes far better than other salts. It has even won many flavor awards, including the Superior Taste Award at the International Taste and Quality Institute in Brussels.
|Recommended Usage||Use Kalahari Desert Salt in place of table salt and in all of your recipes.|
|Country of Origin||Africa|
|Ingredients||Kalahari Desert Salt|
|Specifications||Kosher, Vegan, Raw, Non-GMO|
|Storage||Reseal bag after opening. Store in a cool, dry place.|
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