Organic Apricot Kernels
Apricot kernels contain a rare substance called amygdalin (uh-mig-duh-lin) also known as vitamin B 17. Amygdalin can help reduce the pain associated with arthritis, can help to lower blood pressure and boost the immune system. But amygdalin's most controversial reputation is as a possible tool in the fight against cancer. Many believe that amygdalin can help reduce the risk of cancer, and some claim that it can even help to fight cancer.
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What are Apricot Kernels?
Apricot kernels (Prunus armeniaca) are simply the edible seeds of apricots. Apricot kernels are closely related to almonds and they contain very special health promoting nutrients.
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Benefits of Apricot Kernels
Amygdalin, which is present in apricot kernels, has largely disappeared from Western diets. Cultures throughout the world that still eat more traditional diets, and particularly diets high in foods containing amygdalin, are often found to have cancer rates far lower than those in societies that eat more modern, processed foods.
In addition to being the highest natural source of amygdalin, apricot kernels also contain vitamin B1, magnesium, and iron.
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The Sunfood Difference
Our apricot kernels originate from wild apricot trees growing on pristine mountain slopes in Uzbekistan. These trees have never come into contact with any sort of pesticide, herbicide or synthetic fertilizer. The apricots are harvested gently by hand. Then the kernels are removed and slowly sun-dried.
The farmers pride themselves on cultivating the highest quality kernels possible, while maintaining eco-friendly and sustainable agricultural practices.
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How to Use Apricot Kernels
We recommend starting slowly with apricot kernels as they are considered to be a medicinal food. Eating 6-10 kernels* a day is a good way to get started. We recommend chewing them thoroughly or grinding and sprinkling on your foods (try with raw muesli or on top of your salad!)
*Please note: apricot kernels may lower blood pressure, thus it's recommended to only consume 5 per hour.
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Apricot Kernels, Sweet, 8oz, Organic
$6.95 - Add to Cart |
The Power of Pumpkin Seeds
These delicious, dark green pumpkin seeds are a great way to get high quality nutrition. Grown from an heirloom variety of pumpkin, Austrian pumpkin seeds are prized for their great flavor and nutritional qualities.
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Benefits of Pumpkin Seeds
Pumpkin seeds are abundantly high in the important trace mineral zinc. Zinc is critical for prostate health in men. Pregnant and lactating women need zinc as it is crucial for fetal development. Zinc is also important for wound healing, our sense of taste and smell, and vision. People with poor night vision are often found to be deficient in zinc.
Pumpkin seeds are also packed with vitamin A, B, C, and E. They contain calcium, magnesium, iron, selenium, and copper, as well as omega-3 and omega-6 essential fatty acids (EFAs). These EFAs are especially effective in lowering cholesterol levels, and can help with weight loss by regulating lipid metabolism and breaking down fatty tissues.
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Pumpkin Seeds, Austrian, 8oz, Organic, Heirloom
$8.95 - Add to Cart |
The Sunfood Difference
Our raw, organic, pumpkin seeds are dried at low temperatures to help keep nutrients intact. They are grown in the Steiermark region of Austria and are an heirloom variety. They naturally grow without hulls and don't need to be shelled.
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Recommended Usage
Pumpkin seeds are delicious and easy to use. You can make nut milks, seed pates, on-the-go trail mixes, or try our new Pumpkin Seed Pesto recipe!
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Pumpkin Seed Pesto Recipe
Try this fun, nutritious and delicious version of pesto. Great for dipping raw crackers or for topping raw zucchini pasta.
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