Certified Organic Cashews
Originally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their irresistible taste and energizing nutrients including protein and healthy fats. Beyond being rich in magnesium which may contribute to healthy immune function and normal bone health, they’re a good source of zinc, iron and vitamins K, B1 and B6. An incredibly healthy nut, cashews have a delicious, creamy flavor that is versatile enough to be used in a variety of dishes.
The Sunfood Difference™
Our certified organic, premium-quality cashews are cultivated by small-scale organic farmers to provide you with the best tasting cashews you can find. Hand-cracked and minimally processed, our raw cashews are never pasteurized or steamed, leaving nutrients and enzymes intact. Cashews are great for when you need a quick boost of natural energy—these may just be the perfect snack!
Use cashews to add a creamy thickener to recipes, toss in trail mixes, salads, smoothies and cereals, or eat them straight out of the bag!
Certified organic raw cashews
Caution / Allergen Statement:
|Specifications||Non-GMO Project Verified, Organic, CCOF, Raw, Vegan, Kosher, Sustainably-grown|
|Storage||Reseal bag after opening. Store in a cool, dry place.|
Creamy, savory, cheesy, necessary. No raw food toolbox is complete without a cashew cheese recipe. Easy Cashew Cheese is an excellent alternative to dairy-based cheeses and goes great on your raw wraps, pizzas, flax crackers and salads. Plus Easy Cashew Cheese is loaded with enzymes, minerals and, unlike dairy-based cheeses, contains zero cholesterol. Are your raw dishes missing that creamy something? Fill that void with Easy Cashew Cheese! Made from raw, organic cashews, Easy Cashew Cheese is a huge hit among those looking for healthy alternatives to dairy. Click here for full recipe!
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