Certified Organic Chia Seeds
Mild and nutty flavored, chia seeds were cultivated long ago by the Aztecs and the Maya. The name “chia” comes from the word chian, meaning “oily” in the Aztec language of Nahuatl. The special oils in this tiny superseed are omega-3 essential fatty acids, which may contribute to the maintenance of mental function and normal heart health. Healthy chia is also high in fiber and a good source of calcium, iron and magnesium.
The Sunfood Difference
Raw and certified organic, our Chia Seeds are grown in a pure environment free of pesticides and herbicides. This is how the Aztecs and Maya grew their seeds thousands of years ago, a tradition we believe produces the finest chia in the world. Free of additives and preservatives, our Chia Seeds are a nutritional powerhouse that are versatile and easy to use.
For further reading, check out this article!
Chia Seeds have:
Magnesium which may contribute to normal bone health and immunity
Calcium which may assist in supporting strong bones
Omega-3 essential fatty acids which may contribute to mental function and hearth health
Add 1-2 tbsp of chia seeds to smoothies, juices, desserts, cereals, yogurt, salads, or use to make puddings, porridge, sauce and dressings. To make chia gel, use one part chia to six parts water.
Certified organic raw chia seeds
Caution / Allergen Statement:
|Specifications||Non-GMO, USDA Organic, CCOF, Raw, Vegan, Gluten-Free, Earth Kosher|
|Storage||Reseal bag after opening. Store in a cool, dry place.|
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