for US and international orders over $125
Description
If you love all things vegan, raw, organic gluten-free and non-toxic to your body, you and your family will LOVE this Sunflower Bread!
This bread can be eaten as a giant cracker; or to rehydrate should be sprayed with a mister or dipped in water, set aside, and allowed to absorb water for a few minutes (do not soak in water). Try a raw "sanwish" with a spread of your choice, tomato, sprouts, and lettuce. Please remember to drink water while consuming these products for proper assimilation!
Eat Better ♥ Feel Better
| Manufacturer | Lydia's Organics |
|---|---|
| Benefits | Great source of protein and lots of fiber! |
| Recommended Usage | Make raw sandwiches and use for dips or even sprinkel ober your salads and soups. |
| Country of Origin | USA |
| Ingredients | Sprouted Sunflower Seeds, collards, carrots, celery, kale, spinach, zucchini, arugula, radicchio, lettuce, parsley, basil, tomatoes, sprouted flax, onion, garlic, original Himalayan crystal salt. |
| Nutritional Facts | Allergens: Made in a plant that also processes tree nuts. |
| Specifications | Organic, Vegan, Raw, Gluten-Free |
| Great for | Digestion, Energy, Fiber, Expecting Moms, Protein, Children |
| Storage | Please store in a sealed tight container in a cool, dark place. |
Reviews
Customer Reviews
- Delicious! Review by Michelle
-
Very wholesome, delicious bread with a practical consistency for making a meal either as a cracker or lightly soaked as a soft bread. Absolutely delicious and fulfilling without the heavy feeling yeast/grain breads give. Thank you for an excellent product. (Posted on 12/26/11)Rating
