Closeout - Best By Date 08/11/2013, Expiration Date 12/31/2013
If you love all things vegan, raw, organic gluten-free and non-toxic to your body, you and your family will LOVE this Sunflower Bread!
This bread can be eaten as a giant cracker; or to rehydrate should be sprayed with a mister or dipped in water, set aside, and allowed to absorb water for a few minutes (do not soak in water). Try a raw "sanwish" with a spread of your choice, tomato, sprouts, and lettuce. Please remember to drink water while consuming these products for proper assimilation!
Eat Better ♥ Feel Better
Great source of protein and lots of fiber!
|Recommended Usage||Make raw sandwiches and use for dips or even sprinkel ober your salads and soups.|
|Country of Origin||USA|
|Ingredients||Sprouted Sunflower Seeds, collards, carrots, celery, kale, spinach, zucchini, arugula, radicchio, lettuce, parsley, basil, tomatoes, sprouted flax, onion, garlic, original Himalayan crystal salt.|
Allergens: Made in a plant that also processes tree nuts.
|Specifications||Gluten-Free, Organic, Vegan, Raw|
|Great for||Energy, Fiber, Expecting Moms, Protein, Children, Digestion|
|Storage||Please store in a sealed tight container in a cool, dark place.|
- Lydia's Bread Review by kristya
- Delicious! Review by Michelle