Raw Nut Milk Recipes from Sunfood

RAW Almond Milk

Ingredients

Dry, raw almonds - 1 measuring cup
Water - 0.8L-1.3L
Agave Nectar - 4 tablespoons
Raw Vanilla - 1/2 pod

Directions

1. Rinse, and soak almonds in water for 4-6 hours or overnight.
2. Drain almonds and load into the milk screen.
3. Cut vanilla pod into 3 or 4 pieces and load into milk screen.
4. Fill Soyabella carafe with water.
5. Attach head unit to carafe and run mill function 3-4 times.
6. Remove head unit, and add agave nectar for taste
7. TIP: Many flavorings can be added to your almond milk. Don't be afraid to experiment! Try other flavorings other than vanilla and other sweeteners. Agave Nectar, molasses, brown rice syrup, date sugar, carob powder, and malted barley syrup are some other sweeteners that can be used.

RAW Maple Almond Milk

Ingredients

Dry, raw almonds - 1 measuring cup
Water - 0.8L
Maple syrup - 2-5 tbs. (grade B is best)
Vanilla Extract - 1 tbs. (non-alcoholic is best)
Sea salt - 1-2 pinches

Directions

1. Rinse, and soak almonds in water for 4-6 hours or overnight.
2. Fill Soyabella carafe with water to the 0.8L line
3. Drain almonds and load into the milk screen. Attach milk screen to head unit.
4. Attach head unit to carafe and run mill function 3-4 times.
5. Remove head unit, and add maple syrup, vanilla extract, and sea salt for flavor.
6. Chill before serving

Elysa's Helpful Hints

- The milk stays freshest in a covered glass container in the fridge.
- Sometimes I want to flavor only an individual serving and not the entire batch. If this is what you prefer, use 1/3-1/2 the amount of flavorings - or sweeten and flavor to taste.
- If you don't want to wait the time it takes to chill, use ice.
- I also enjoy adding a dash of cinnamon powder and ground nutmeg to this milk as another way of flavoring it. Adding a dash of peppermint seasoning makes a very refreshing alternative

RAW Cashew Milk

Ingredients

Dry, raw cashews - 1 measuring cup
Water - 0.8L-1.3L

Directions

1. Rinse, and soak cashews in water for 4-6 hours or overnight.
2. Drain cashews and load into the milk screen.
3. Attach head unit to carafe and run mill function 3-4 times.
4. TIP: Many flavorings can be added to your raw cashew milk. Don't be afraid to experiment! Try flavorings such as vanilla, nutmeg, cinnamon, and carob powder. Also try natural sweeteners like agave nectar, honey, molasses, brown rice syrup, date sugar, and malted barley.

Recipes courtesy of Soyabella
www.soyabella.com

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