Description
Whole Leaf Sea Lettuce is the "salad greens" of sea vegetables and is high in protein, similar to dulse. It is a leafy, vibrant dark green, with a distinctive flavor and aroma. The whole-leaf plant is used raw, in soups, and for garnishes. Our sea lettuce is harvested in New Brunswick, Canada and is OCIA certified organic. It is in its natural state and has not been processed into sheets. This seaweed is dry and keeps for many months. Net Wt. 0.75 oz
| Manufacturer | Maine Coast Sea Vegetables |
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