Journey your tongue across the waters with Hawaiian ginger and spirulina and wasabi from up north. Soaked, germinated and dehydrated at low temperature to preserve nutrients, they are the perfect on-the-go snack!
|Ingredients||Organic Sunflower Seeds, Organic Unpasturized Miso (Organic Brown Rice, Organic Whole Soybeans, Mountain Spring Water, Koji (Aspergillus Oryzae), Natural Sea Salt), Organic Sesame Seeds, Organic Ginger Juice, Organic Nori, Wasabi Powder (Horseradish, Must|
|Ingredients||Serving size: 16g, Amount per Serving: Calories 80, Fat Cal. 60, Total Fat 6g (10% DV), Sat. Fat 0.5g (3% DV), Trans. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 110mg (4% DV), Total Carb. 4g (1% DV), Fiber 2g (fiber_DV% DV), Sugars 0g, Protein 3g, Vitamin A (2% DV), Vitamin C (4% DV), Calcium (2% DV), Iron (6% DV). Present Daily Values (DV) are based on a 2.000 calorie diet.|
|Specifications||USDA Organic, Raw, Vegan, Gluten-Free|