Sunflower Greens are one of the best things you can add to your raw & living food diet to improve your overall health and well being, they are delicious, nutritious, they make for a beautiful presentation and they are fun to grow. One of the best ways to enjoy the nutrition of a sunflower is by eating its sprouts. Sunflower sprouts boast a surprising 25 percent protein. Their sweet taste and hearty texture make a great addition to any salad or meal!
Sunflower greens are a nutritional powerhouse packed with vitamins A, B complex, D, and E; they also contain minerals including calcium, copper, iron, magnesium, potassium, phosphorus and zinc. In addition to these vitamins and minerals, sunflower greens are a rich source of lecithin which helps break down fatty acids into an easily digestible water soluble form, and chlorophyll which benefits many functions within the body, including building blood supply, revitalizing tissue, and calming inflammation, activating enzymes, and deodorizing the body.
High in B vitamins, Vitamin E, C and selenium. Has been known to Reduces Blood Pressure, prevent heart disease and in Ayurvedic medicine sunflower sprouts are used as a natural expectorant. Sunflower seed sprouts are a great vegetarian source of protein. They are also very easily digestible.
|Ingredients||100% Organic Sunflower sprouting seeds|
|Great for||Protein, Phytonutrients, Antioxidant, Minerals, Children, Digestion, Energy, Expecting Moms, Vitamins|
|Storage||For maximum shelf life, store seeds in a tightly sealed glass jar and set in a cool, dry place.|