Gluten-free, organic soy sauce!
Traditionally brewed in cedar kegs, this tamari is made using the same time-honored methods that have been passed down for generations. Full-bodied and savory, it has a deep color and rich consistency. A little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings.
Ohsawa brand products are grown and processed without the use of chemicals, artificial fertilizers or pesticides. Only the best-quality ingredients and careful hand labor using traditional methods are used. Most of the Ohsawa suppliers are small, family-run businesses that have been producing top-quality products in traditional, natural ways for many generations.
All Gold Mine products are organic and never contain GMOs, irradiated foods, or foods that contain pesticides, chemical additives, colorings, preservatives, artificial ingredients, trans-fats, refined oils, flours or sweeteners.
|Recommended Usage||Use this rich, delectable seasoning as a dipping sauce, or as a base for marinades, dressings, sauces or spreads. A little goes a long way!|
|Ingredients||Organic whole soybeans, water, sea salt, distilled sake (water, rice, aspergillus oryzae), aspergillus oryzae|
Serving Size 1 Tsp (5ml)
|Specifications||Gluten-Free, Organic, Kosher, Vegan|