Autumn has found its way into our year once again. As the leaves begin to change and we fall into a stupor of spiced holiday scents, shorter days and chillier mornings there is generally one thing that we can all agree on – it is time for some serious comfort foods.
There’s hardly anything better than curling up with a steaming, full bodied bowl of soup in the evening, or indulging in a deliciously creamy spiced smoothie before the morning rush!
We have combined some of the season’s most comforting foods and enhanced their quality with our signature superfood ingredients. These vegan friendly recipes are just what you need to kick off the fall season.
Spicy Pumpkin Soup
This rich, full-bodied pumpkin soup is inspired by traditional Thai flavors and infused with fall aromatics, rich in flavor and smooth in texture. For added heat, use an additional garlic clove and a dash of red pepper flake.
Pumpkin Pie Smoothie
This smoothie is so rich, creamy and luxurious it makes even the most decadent shake a little bit jealous. It’s like indulging in the season’s first pumpkin pie… but without the guilt. Superfood boosted with Maca Powder and Mesquite and enhanced with the intoxicating aroma of Vanilla Powder, this smoothie is sure to set your day off with a smile.
Instead of using canned pumpkin, try making your own pumpkin puree – visit Hell Yeah It’s Vegan! for the recipe.
Fall Salad with Pumpkin Vinaigrette
Sometimes you just need a good, hearty salad. Not one of those store bought ones full of weird ingredients (they don’t even fill you up!) A lunch salad. A dinner salad. A clean, whole meal. This fall salad is exactly that – full of seasonal ingredients, hearty whole vegetables and dressed with an intoxicatingly good pumpkin based vinaigrette.
This recipe has an extra superfood boost, with 5 drops of Ocean’s Alive 2.0 Marine Phytoplankton and ½ tsp of Shilajit