Found Deep Within the Himalayan Mountains…
Buried in the dark, high-pressure crevices of the majestic Himalayas is an ancient superfood so powerful, you only need a half a teaspoon to feel it’s amazing effects. All of the core benefits you look for in a superfood are found in just a pinch of this potent powder.
It has “strong antioxidant activity.”1 It has been found that antioxidants are ”essential for an efficient function of the immune system.”2
It has been found to “mitigate the effects of Chronic Fatigue Syndrome.”3
It is capable of “improving cognitive disorders and [acting] as a stimulant of cognitive activity in humans.”4 and has been recognized for its potential to “prevent Alzheimer’s disease.”4
It was proven to produce a “significant reduction in LDL [bad] cholesterol,” as well as “significant improvement in HDL (good) cholesterol.”1 Researchers concluded that this suggests “cardio protective activity.1
It was found to have “significant anti-inflammatory effect” pertaining to arthritis.5
It has played a ”traditional role as an aphrodisiac” because of the way it affects the nervous system.6
In Sanskrit its name means
“Conqueror of Mountains”
“Destroyer of Weakness”
What is this incredible superfood? Raw Shilajit Powder.
What is Shilajit?
Shilajit is a mineral pitch that comes from centuries old decomposed organic plant material that has been preserved by the intense pressures of high Himalayan rock layers.
The soft, heavy shilajit resin oozes out of the base of the Himalayan Mountains and is carefully hand-harvested and purified. The end result is a mineral-rich powder that is “very rich in fulvic acid,”4 a major organic constituent of soil that contributes to “nutrient bioavailability”7 or our body’s ability to utilize the nutrients we eat.
Not to mention that fulvic acid is also ”known by its strong antioxidant actions.”4
As a decomposed plant matter, Shilajit smells and tastes extremely potent and may be unpleasant to new users. Using a serving in recipes or putting your daily intake into plant-based capsules is an excellent way to mask the taste of this wondrous super-supplement!
Years of Pain Gone After 3 Days
“I have been into health and raw and superfoods for years. I have also suffered from debilitating inflammation in my muscles and joints for the past 15 years.
Despite having tried almost every natural approach, the only thing that could ever bring me real relief was taking over-the-counter NSAID medication. That is until I tried Sunfood shilajit.
After learning that it has been used for centuries in the Ayurvedic medicinal system to help treat inflammation, among many other things, I decided to give it a try.
Within 3 days of taking shilajit, I experienced more pain relief and better mobility than I ever have before. I have now been taking it for 4 weeks and if I miss a day, I certainly notice the difference.
I don’t ever want to be without this product.” – Jay
How to Use Shilajit
Shilajit is very potent so a little goes a long way! Mix 1/8-1/4 teaspoon in water, nut milk or a smoothie. It has a strong smoky flavor that goes great with cacao!
Check out this dark, chocolaty, rich Smoky Shilajit Mocha recipe!
The Sunfood Difference
Unlike other lower quality products, Sunfood Shilajit is harvested from high in the Himalayas where only the highest quality shilajit exists. It is created without the use of high heat, fillers or solvents.
Shilajit has been praised used throughout history, from the ancient Indian text Charaka Samhita which states, “there is no curable disease in the universe that cannot be cured by Shilajitu,” to modern-day Olympic athletes who have used shilajit to increase stamina.
Better Mood, More Energy and a Sharper Mind.
“Knowing the amazing benefits from taking shilajit, I was determined to find a way to incorporate it into my life, even though the taste was a bit strong for me.
So, I decided to encapsulate it and I’ve been taking it on a daily basis for the past month. Within a few days, my overall mood was more positive and my minor back pain subsided. Also my energy level and mental clarity is extremely improved.
I used to drink an average of three 15oz cups of coffee just to make it through the day. But now my coffee use has decreased so that I barely finish my second cup and I still feel good at the end of my day. I’m so thankful for shilajit!” – Holly
What can shilajit do for you and your family? Try it today!
1 – “Shilajit: Evaluation of Its Effects on Blood Chemistry of Normal Human Subjects,” SMS Medical College, India, 2003.
2 – “The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile.” Brambilla, D, The Nutrition Journal, 2008, 7:29.
3 – “Shilajit attenuates behavioral symptoms of chronic fatigue syndrome by modulating the hypothalamic-pituitary-adrenal axis and mitochondrial bioenergetics in rats,” Banaras Hindu University, India, 2012.
4 – “Shilajit: A Natural Phytocomplex with Potential Procognitive Activity,” International Journal of Alzheimer’s Disease, Feb. 23, 2012.
5 – “Antiulcerogenic and antiinflammatory studies with shilajit,” Banaras Hindu University, India, 1990.
6 – “Parasympathomimetic effect of shilajit accounts for relaxation of rat corpus cavernosum,” Dr. H. S. Gour University, Sagar, India, 2013.
7 – “Theoretical study on fulvic acid structure, conformation and aggregation. A molecular modeling approach.” Alvarez-Puebla, RA, Science of the Total Environment Journal, Apr. 1, 2006.