Pizza was one of my favorite foods growing up before I started to eat clean foods and cut dairy out of my diet. If you too are looking for dairy-free alternatives, this vegan pizza recipe is for you. In this version, I am using a store bought crust. There are many gluten-free, grain-free options, including a cauliflower crust.
I have been consuming beets on the regular and I thought this would be a good substitute for tomatoes in this vegan pizza adaptation. Beet Powder is a unique ingredient that delivers big time. Organic Beet Powder has several special nutrients that set it apart from other foods. Its bright red color comes from betacyanins immune-boosting antioxidants that are able to neutralize harmful free radical molecules.
Beets are known as a nitrate-rich superfood. Nitrates may support healthy blood flow, increase energy, and stamina. Our Beet Powder also has betaine that may help liver function, support heart health, cellular reproduction, and aid in the creation of carnitine. It helps your body turn fat into energy.
You can be creative and choose the toppings you and your family enjoys the most. There really aren’t any rules when it comes to pizza toppings. Let your inner chef guide you.
Shop the Recipe
|Organic Beet Powder||Shelled Hemp Seeds||Raw Brazil Nuts|
- 1 med sized pizza crust
- 1 can of organic chickpeas
- 2 handfuls of arugula
- 1/2 cup of Brazil Nuts (chopped)
- 1/2 cup of Sunfood Beet Powder
- 1/4 cup of Sunfood Shelled Hemp Seeds
- 1 tbsp of nutritional yeast
- 1 tsp of fresh lemon juice
- 1 tsp of tahini
- 1 tsp of extra virgin olive oil
- 1 tsp of water
Start with a frozen crust. Remove it from the freezer to let it thaw and heat it up in the oven for 8-10 minutes, or follow the directions on the package.
Add the chickpeas, beet powder, water, olive oil, lemon juice and nutritional yeast to the food processor and blend until smooth.
Remove the hummus from the food processor and spread onto the crust.
Sprinkle the arugula on top.
Chop the Brazil Nuts on a cutting board.
Add the Brazil Nuts to the pizza.
Sprinkle the hemp seeds on top and drizzle tahini.
Recipe & images: Cassie Lian.