Breakfast/ Dessert/ Recipes/ Snacks & Quickies

Bountiful Goji Berry Scones


With a crunchy outside and warm, soft, fluffy inside this rustic pastry is a wonderful addition to any holiday table.

Bountiful Goji Berry Scones

Print Recipe
Serves: 4-6 Cooking Time: 1 hour


  • 2 Cups Flour of choice
  • 1/3 Cup Coconut Palm Sugar
  • 1/2-2/3 Cup Goji Berries (depending on how many berries you want per scone)
  • 1 Tbsp Baking Powder
  • 1/2 tsp Pink Himalayan Salt
  • 1 Tbsp Ground Flax Seed
  • 3 Tbsp Water
  • 3/4 Cup Unsweetened Nut Milk
  • 6 Tbsp Coconut Oil (not liquid or chilled)



Mix ground flax with water in a small bowl and set aside.


Preheat oven to 400 degrees F.


In a large bowl add all dry ingredients, except goji berries and mix together.


Add room temperature coconut oil and either use a pastry cutter or fork to but oil into the mixture, creating small pieces.


Mix almond milk with flax/water mixture and then add to dry ingredients while stirring.


Once mixture is combined fold in desired amount of goji berries.


Separate mixture into 6 even balls or triangles and place on a parchment paper lined baking sheet. Sprinkle tops of scones with extra sugar if desired.


Bake for 25-30 minutes or until golden brown on the edges and enjoy!

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