Breakfast/ Recipes

Cinnamon Chocolate Maca Bars

Cinnamon Chocolate Maca Bars

Containing creamy raw cashews, energy-boosting cacao, and no cooking, these delicious maca bars are easy to make and are the perfect snack to supercharge your day.

Ingredients:

Preparation:

Soak cashews overnight. Melt cacao butter and coconut oil over very low heat, or in an dehydrator. In a blender, grind the cashews first. Then add the remaining ingredients and blend on high. Flatten mixture into a small pan and freeze for 10 minutes. Remove from the freezer and cut into squares. Enjoy!

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