Milk Thistle PorridgePrint Recipe
- 1/2 cup milk thistle, soaked overnight
- 1/4 cup flax seeds soaked in 1/2 cup water overnight
- 3-4 soaked organic dried apricots, or 3-4 slices of dried organic mangos
- 1 tbsp agave nectar
- 1 tbsp tocotrienols
- 1 tbsp Sun Warrior Protein powder
- 1 tsp cinnamon powder
Process first 3 ingredients through a champion or green star juicer with a blank blade in place.
Stir in the remaining ingredients and enjoy!
You can also process all the ingredients in a food processor with the “S” blade until a thick porridge is achieved.
Add some apricot soak water if necessary to achieve the consistency you want.