Containing creamy raw cashews, energy-boosting cacao, and no cooking, these delicious maca bars are easy to make and are the perfect snack to supercharge your day.

Ingredients:

• 1 cup soaked cashews
• ½ cup maca
• 1 cup cacao powder
• ¼ cup cacao butter
• A dash of Kalahari salt
• 2 dates, pitted
• 1/8 cup raw honey
• 1 cup shredded coconut
• ½ cup coconut oil
• 3 tbsp cinnamon
• 1 tsp ginger
• 1 pinch cayenne

Preparation:

Soak cashews overnight. Melt cacao butter and coconut oil over very low heat, or in an dehydrator. In a blender, grind the cashews first. Then add the remaining ingredients and blend on high. Flatten mixture into a small pan and freeze for 10 minutes. Remove from the freezer and cut into squares. Enjoy!