Dessert/ Recipes

Golden Vegan Vanilla Donuts


These Golden Vegan Vanilla Donuts are as fun to make as they are to devour.  Give them a whirl and watch them disappear from the table.

Golden Vegan Vanilla Donuts

Print Recipe
Serves: 6-8 Cooking Time: 1 hour

Ingredients

  • 2 Tbs ground flax + 3 Tbs water
  • ½ cup gluten free rolled oats, ground into a flour
  • ½ cup Bob’s Red Mill Gluten Free Baking Flour
  • 1 tsp baking powder
  • 2 tsp Sunfood Beet Powder
  • ¼ tsp pink salt
  • ½ cup Sunfood Coconut Oil, melted
  • 1 tsp vanilla extract
  • 3 Tbs brown rice syrup
  • ½ cup + 2 Tbsp milk of choice
  • 3 Tbsp coconut butter
  • Optional: Matcha Powder

Instructions

1

Preheat the oven to 325 degrees F

2

Add the ground flax seed to the water in a small dish, mix well & let sit while you mix the other ingredients

3

Mix all dry ingredients together with a stand or handheld mixture

4

Add the coconut oil, flax seed mixture, vanilla extract

5

If your mixture is not as uniform as smooth as you would like at this point, throw it all into the blender for a minute or two (this may happen if you did not grind your oats thoroughly!)

6

Bake for about 30 minutes (when a toothpick comes out clean)- making sure not to overbake!

7

Let cool completely

8

Then ice them with the matcha/beet icings below & decorate them how you’d like!

9

COCONUT BUTTER ICING (2 WAYS)

10

¼ cup + 2 tbs melted coconut butter

11

2 heaped tbs coconut cream (from the can)

12

1-2 tbs Swerve (or sweetener of choice)

13

1/8 tsp vanilla extract

14

2 tbs cashew milk

15

Mix all the ingredients together until smooth.

16

OPTION ONE: MINT MATCHA

17

Divide the mixture in half & add ½ tsp matcha + 1/8 tsp peppermint extract to one half

18

OPTION TWO: BEET VANILLA

19

add ¼ tsp beet powder + 1/8 tsp vanilla to the other half

20

Then ice donuts & top with golden berries & pomegranate seeds.

Recipe and photos created by Lauren Holden.

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