Featuring the delicate flavors of hazelnuts mixed with the taste of rich cacao in one creamy package, this velvety Hazelnut Chocolate Mousse will make you melt and melt in your mouth!
- 2 Avocados
- 1/2 cup almond butter
- 1 cup hazelnut milk (make almond milk with hazelnuts)
- 1/4 cup cacao powder
- 1/2 cup agave nectar
Place all ingredients in food processor. Blend until very smooth. Refrigerate before serving. Top with grated hazelnuts if desired and enjoy!