This delicious fudge is made with all raw and organic ingredients to ensure it helps you feel as great as it tastes. It can also be kept frozen and brought out whenever you want a tasty, healthy bit of sweetness.
Melt coconut oil in a pan over low heat (melts at around 90°F). Once melted, add the honey, cocoa powder, sea salt and vanilla. Mix thoroughly with a whisk until combined. Spoon mixture into candy or ice trays and place in freezer for 30 minutes or until solid. Remove fudge from trays and enjoy.
*Note – If fudge sticks to the candy mold tray, apply olive oil or cacao butter to the pan the next round.