Disclaimer: These are some of the best cookies you’ve ever tasted! Seriously, they’re YUM. Chocolate Protein Powder, Organic Banana, Coconut Oil, Almonds, Cinnamon, Cacao Butter & Paste, Cacao Powder and Coconut Palm Sugar are the primary ingredients for these protein-packed chocolate cookies. Kids love them, adults crave them – plus they can be baked, dehydrated or enjoyed by the spoonful straight out of the mixer. Vegan and amazing, these cookies are sure to be a hit in your home!
Super Chocolate Power CookiesPrint Recipe
- 2 ½ scoops Chocolate Protein Powder
- 2 tbsp ground Flax Seeds
- 1 tbsp Cacao Powder
- 1 organic banana
- 2 tbsp Coconut Palm Sugar
- ½ cup almond milk (or other plant based milk)
- 1/3 cup + 2 tbsp plant based flour
- ½ tsp Coconut Oil
- ½ cup chopped Almonds
- ½ tsp baking soda
- 1 tbsp aluminum free baking powder
- ½ tsp cinnamon
- ½ cup Cacao Paste
- ¼ cup Cacao Butter
- ¼ cup Amber Agave Nectar
Combine protein powder, flax, cacao, sugar, flour, cinnamon, baking soda & baking powder in bowl – add a pinch of salt.
In a separate bowl (or using a mixer), combine banana, coconut oil and milk
Gradually add in the powder mixture until all ingredients are well blended
Stir in almonds do not use mixer for this part!
Place tablespoon sized portions of cookie dough onto baking sheet, bake for 8-10 minutes at 375F
Or set dehydrator at 115F (medium heat) and let bars dehydrate for 4-8 hours, depending on moisture and preference
Combine Cacao Butter, Cacao Paste and Agave in a pan on low heat or use double boiler. Allow components to melt together until smooth – drizzle over cooled cookies.