Dessert/ Newsletters/ Snacks & Quickies

Super Chocolate Power Cookies

Super Chocolate Power Cookies

Disclaimer: These are some of the best cookies you’ve ever tasted! Seriously, they’re YUM. Chocolate Protein Powder, Organic Banana, Coconut Oil, Almonds, Cinnamon, Cacao Butter & Paste, Cacao Powder and Coconut Palm Sugar are the primary ingredients for these protein-packed chocolate cookies. Kids love them, adults crave them – plus they can be baked, dehydrated or enjoyed by the spoonful straight out of the mixer. Vegan and amazing, these cookies are sure to be a hit in your home!

Super Chocolate Power Cookies

Print Recipe
Serves: 12 Cooking Time: 30 minutes

Ingredients

  • 2 ½ scoops Chocolate Protein Powder
  • 2 tbsp ground Flax Seeds
  • 1 tbsp Cacao Powder
  • 1 organic banana
  • 2 tbsp Coconut Palm Sugar
  • ½ cup almond milk (or other plant based milk)
  • 1/3 cup + 2 tbsp plant based flour
  • ½ tsp Coconut Oil
  • ½ cup chopped Almonds
  • ½ tsp baking soda
  • 1 tbsp aluminum free baking powder
  • ½ tsp cinnamon
  • ½ cup Cacao Paste
  • ¼ cup Cacao Butter
  • ¼ cup Amber Agave Nectar

Instructions

1

COOKIES

2

Combine protein powder, flax, cacao, sugar, flour, cinnamon, baking soda & baking powder in bowl – add a pinch of salt.

3

In a separate bowl (or using a mixer), combine banana, coconut oil and milk

4

Gradually add in the powder mixture until all ingredients are well blended

5

Stir in almonds do not use mixer for this part!

6

Place tablespoon sized portions of cookie dough onto baking sheet, bake for 8-10 minutes at 375F

7

Or set dehydrator at 115F (medium heat) and let bars dehydrate for 4-8 hours, depending on moisture and preference

8

DRIZZLE

9

Combine Cacao Butter, Cacao Paste and Agave in a pan on low heat or use double boiler. Allow components to melt together until smooth – drizzle over cooled cookies.

 

You Might Also Like

No Comments

Leave a Reply