Dinner/ Recipes

Thai Veggie Spring Roll with Sweet & Spicy Peanut Sauce

Thai Veggie Spring Roll with Sweet & Spicy Peanut Sauce

We have unlocked the exotic and mysterious flavor profile of Thai cuisine, and with the help of our gluten-free, raw Coconut Wraps and minimally processed Kelp Noodles, we’ve enhanced the goodness even more! Crunchy summer vegetables, fresh aromatic herbs, light kelp noodles and a sweet & spicy peanut sauce create a luxurious spring roll, perfect for summertime lunches, appetizers or dinner on the go!

Thai Veggie Spring Roll with Sweet & Spicy Peanut Sauce

Thai Veggie Spring Roll with Sweet & Spicy Peanut Sauce

Print Recipe

Ingredients

  • THAI VEGGIE SPRING ROLL
  • 2 lg shredded organic carrots
  • 2 med chopped green onions
  • ½ sliced pepper (any color!)
  • ¼ cup sliced red cabbage
  • 1 tbsp Botija Olive Oil or Coconut Oil
  • ¼ cup minced cilantro (leaves & stems)
  • 1 cup chopped Gold Mine Kelp Noodles
  • 1 med sliced Avocado (optional)
  • Small handful chopped basil & mint
  • Sunfood Coconut Wraps
  • Salt & Pepper to taste – we recommend ¼ tsp of Pepper and 1 tsp of Himalayan Salt
  • SWEET & SPICY PEANUT SAUCE
  • ½ cup Peanut Butter
  • ¼ cup Vinegar
  • ¼ cup Water
  • 2 tbsp Honey
  • 2 ½ tbsp Tamari
  • 1 ½ tbsp Lime Juice
  • 1 tsp Botija Olive Oil
  • 1 tsp Red Pepper Flake
  • 1 tbsp Jungle Peanuts

Instructions

1

THAI VEGGIE SPRING ROLL

2

In a bowl, combine carrots, green onion, cabbage, olive oil, cilantro, salt & pepper- allow to marinate at room temperature 5-10 minutes.

3

Place noodles in a medium bowl in warm water and a pinch of salt, allow to soak for 5-10 minutes until noodles are desired texture

4

Drain noodles and cut into small strands

5

Open a Sunfood coconut wrap and put 3 tbsp of the veggie mixture and 3 tbsp of noodles into wrap

6

Add sliced avocado with basil and mint

7

Fold the bottom edge over filling, fold in both sides and roll up tightly

8

Cut in half and enjoy with a Sweet & Spicy Peanut Sauce

9

SWEET & SPICY PEANUT SAUCE

10

In a bowl, mixer or food processor- combine all ingredients until creamy

11

If using a blender/mixer or processor, make sure not to over-blend the mixture

12

Sauce may appear “broken” at first, continue mixing until desired consistency is reached

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