Fall Pumpkin Pie Crepes
Oct 12th 2016
|
| Coconut Wraps |
Fall Pumpkin Pie Coconut Crepes
Servings
1
Time
10 Minutes
Ingredients
- ¼ Cup Pumpkin Puree
- ½ tsp Yacon Syrup
- ¼ tsp Cinnamon
- ¼ tsp Pumpkin Spice
- 1 Coconut Wrap
Method
- Blend together pumpkin, yacon, and spices and then place in a sauce pan over medium heat.
- Cook for a few minutes or until warm. Set Aside
- Heat coconut wrap in a warm skillet for a few seconds on each side, until it becomes soft.
- Place wrap on a warm plate and fill with pumpkin mixture.
- Top with coconut whipped cream and cinnamon!