This delicious, versatile pesto sauce has a mild nutty flavor with a burst of fresh basil and spicy garlic. Aromatic and zesty, this sauce can be used on anything from sandwiches and pasta to wraps or salads!
Garlicky Pumpkin Seed Pesto
- 1 cup Organic Heirloom Pumpkin Seeds
- 5 tbsp Organic Botija Olive Oil
- 2 cloves Organic Garlic
- 4 Organic Basil Leaves
- 1 tbsp Pink Himalayan Salt
- ½ cup Organic Cilantro
- 2 tbsp Lemon Juice
- 12 Chlorella Tablets (optional)
- ½ cup Water
- Blend all ingredients together in mixer/blender or food processor.
- Place into bowl and add 2 tbsp of Botija Olive oil over top, allow to refrigerate overnight for best results.