Lunch/ Recipes/ Salad Dressing

Buddha Bowl with Mint Green Goddess Dressing

Featuring Mint Supergreens

This refreshing and light recipe is the perfect meal to celebrate the fresh produce of spring and summer.

Topped with a creamy, herbaceous Mint Green Goddess Dressing that’s bursting with essential vitamins and minerals including vegan friendly B12, blood supporting iron, and skin and eye nourishing vitamin A.

Not to mention a dose of tummy friendly probiotics and digestive enzymes. This garden-fresh bowl will leave you feeling satisfied and energized!

Mint Supergreens Yacon Syrup

Buddha Bowl with Mint Green Goddess Dressing

Print Recipe
Serves: 2-3 Cooking Time: 20

Ingredients

  • DRESSING INGREDIENTS
  • 2 tsp Mint Supergreens
  • 3 small avocados
  • 1/4 cup apple cider vinegar
  • 1 clove garlic
  • Juice of 1/2 lemon
  • Juice of 1/2 lime
  • 1/4 cup mint leaves
  • 1/4 cup cilatro leaves
  • 1/4 cup parsley
  • 1/4 cup green onions
  • 1 tsp Yacon Syrup
  • 1/3 cup water (more if you want a thinner dressing)
  • Salt and pepper to taste
  • BUDDHA BOWL INGREDIENTS
  • 1/2 cup cooked Tri-Color Quinoa (or grain of choice brown rice, millet, etc)
  • 1/2 cup cooked protein of choice (beans, tofu, tempeh, etc)
  • Carrots
  • Cabbage
  • Green onions
  • Cucumber
  • Tomatoes
  • Chickpeas
  • Other fresh veggies of your choice!

Instructions

1

Place all ingredients in a food processor and blend until smooth

2

Chill in the fridge while constructing buddha bowl

3

Assemble all ingredients in a bowl

4

Drizzle Mint Green Goddess Dressing over the bowl and enjoy!

Related: Açaí Blueberry Lemon Cheesecake

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