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Magical Maqui Cheesecake

Magical Maqui Cheesecake

This cake is so silky and scrumptious, you won’t believe it’s vegan! Totally guilt-free, it’s loaded with antioxidant rich maqui berries and cashews which are a great source of magnesium, iron and zinc. So decadent, it’s sure to please the whole family!





Press crust in 9-inch spring form pan and set in the freezer for 10-15 minutes to set. Process filling and pour on top of crust. Hit pan on table lightly to release bubbles and put in freezer until set. Enjoy!

Recipe by Kevin Coria

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