This one is a take on a classic peanut butter and jelly sandwich. We can reminisce for hours about our favorite ways of eating peanut butter. A staple for many, peanut or almond butter is even better when coupled with superfoods. We’ve got a good recipe for you today. We call it a perfect craving fixer because it checks off all the boxes: peanut butter, superfoods, delicious, satisfying and it’s a clean swap for a sugary treat.
If you’re a peanut butter lover, or you’re looking for a clean sweet-tooth swap, these raw Peanut Butter Raw Bars are crazy good and aren’t your basic peanut butter bars. We’re swooning over this beautiful bright and deep pink color you can get by adding our new Beets+ blend to make your Peanut Butter & Superfood Raw Bars a true eye-candy. Just a few ingredients and no baking required. They are filled with superfoods and burst with flavor.
|Organic Beets+||Raw Organic Whole Cashews||Raw Organic Jungle Peanuts|
|Organic Beet Powder||Pink Himalayan Salt|
Peanut Butter & Superfood Raw BarsPrint Recipe
- BOTTOM LAYER
- 1 cup refrigerated Almond Butter
- 3 Tbsp Coconut flour
- 1 Tbs honey
- MIDDLE LAYER
- 1 cup pitted dates
- 3 Tbsp coconut butter
- 1 Tbsp peanut butter
- 1/4 tsp Pink Himalayan Salt
- 1/2 tsp Vanilla Powder
- PEANUT LAYER
- A handful of Jungle Peanuts
- 1 tsp peanut butter
- TOP LAYER
- 1 cup raw Cashews
- 1/4 cup coconut butter
- 1/2 cup frozen blueberries and raspberries (combined)
- 2-3 Tbsp of Beets+ or Beet Powder
- 1 Tbsp honey
In a food processor, mix the bottom layer ingredients till smooth
Press into a baking pan lined with parchment paper.
Set in the fridge.
Mix middle layer ingredients in a food processor excluding the peanuts.
Then smooth the middle layer into the pan over the bottom layer.
Set back in the fridge.
Process (lightly) a small handfull of Jungle Peanuts, then add 1 tsp of peanut butter with 1 teaspoon of honey. Process again lightly keeping peanuts crushed, but not milled.
Top with crushed peanuts layer and setback in the fridge.
Process top layer ingredients and spread over peanut layer.
Set the pan in the freezer for about 1.5 - 2 hrs.
Take out. Slice and enjoy!