Recipes/ Salad Dressing

Pomegranate & Orange Vinaigrette

This vinaigrette recipe is an ode to pomegranate. It’s a fall/winter fruit that is as colorful as the season’s changing colors and adds a crunchy texture and juicy punch to any dish. Combined with Dijon mustard and orange juice, it’s perfect for hearty salads or drizzled over roasted vegetables.

We paired it with Roasted Acorn Squash & Quinoa Superfood Salad.

Pomegranate & Orange Vinaigrette

Print Recipe


  • 1/4 cup coconut vinegar
  • 1/2 tsp Dijon mustard
  • 1 Tbsp orange juice
  • 1 Tbsp pomegranate juice
  • 2 Tbsp finely chopped parsley
  • 3/4 cup olive oil
  • 2 garlic cloves finely chopped
  • 1 Tbsp maple syrup
  • 1 tsp orange zest
  • Pinch of Turmeric Powder
  • Salt & pepper to taste



Combine all the vinaigrette ingredients and mix well.

Recipe, food styling, and photography: Anneke L Coetzee @lemonswiththyme.

You Might Also Like