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Protein Banana Pancakes

Protein Banana Pancakes

Mar 11th 2016


Rejoice! It is possible to make delicious, protein-packed pancakes without milk or eggs. These vegan pancakes use almond milk and bananas as a substitute and griddle up perfectly.

This recipe features Hemp Protein Powder for a boost of lean muscle building protein, along with heart & gut healthy fiber. These healthy pancakes are also full of potassium, essential amino acids, and omega-3 & 6 fatty acids.

This simple and easy to make breakfast is a great way to add plant-based protein into your daily diet. Get your day started right, or let your inner child out and have breakfast for dinner!



  • Mix all dry ingredients together in a bowl. In a separate bowl, mash banana and mix with milk. Add wet mixture into dry mixture and combine into a batter-like consistency – it will be slightly chunky.
  • Heat griddle or frying pan on medium-high heat and use coconut oil as grease to prevent sticking. Drop spoonfuls of batter onto griddle, cook each side 2-3 mins depending on preference.
  • Top with bananas, fruit, and Yacon or Maple Syrup as sweetener. Enjoy!