Lunch/ Recipes

South of the Border “Taco” Bowl

South of the Border "Taco" Bowl

Inspired by the unique flavors of Mexican cuisine, this South of the Border Taco bowl uses a Coconut Wrap as the base with protein-rich ingredients piled on top!

South of the Border “Taco” Bowl

Print Recipe
Serves: 1 Cooking Time: 20 minutes


  • ½ cup Organic Corn (Non-GMO !!!)
  • ½ cup Organic Black Beans
  • ¼ cup chopped organic cilantro
  • 2 tbsp chopped organic onion
  • 1 tbsp minced organic garlic
  • 2 tbsp diced organic tomatoes
  • ¼ cup chopped organic lettuce
  • 2 tbsp organic cumin
  • 1 tbsp organic serrano chili
  • ¼ cup fresh or re-hydrated organic mango
  • ½ tsp Fine Kalahari Salt
  • 2 tbsp chopped organic scallion (garnish)
  • Coconut Wraps



In a medium bowl, add all ingredients together except scallions, allow to marinate for 5-10 minutes.


Place coconut wrap in large bowl (warmed if desired) and fill ingredients.


Add diced avocado and Crema Verde Dressing over the top. Enjoy!


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