Breakfast/ Dessert/ Recipes/ Snacks & Quickies

Summertime Goji Berry Scones

Kick your day off right with an iced coffee and a goji berry scone! The great thing about using gojis as a berry replacement is you don’t have to wait for them to be in-season–you can get them year round through Sunfood (and we’ve heard we have the best goji’s you can find!). We’ve created a well rounded recipe for you that is plant-based and highly customizable (gluten-free if you’d like, or not!). You can also get creative and add other things such as sweet cacao nibs, almonds, or heirloom pumpkin seeds.

Raw Organic Goji Berries Organic Sweet Cacao Nibs Organic Heirloom Almonds

Summertime Goji Berry Scones

Print Recipe
Serves: 4-6 Cooking Time: 1 hour

Ingredients

  • 2 Cups Flour of choice
  • 1/3 Cup Coconut Palm Sugar
  • 1/2-2/3 Cup Goji Berries (depending on how many berries you want per scone)
  • 1 Tbsp Baking Powder
  • 1/2 tsp Pink Himalayan Salt
  • 1 Tbsp Ground Flax Seed
  • 3 Tbsp Water
  • 3/4 Cup Unsweetened Nut Milk
  • 6 Tbsp Coconut Oil (not liquid or chilled)

Instructions

1

Mix ground flax with water in a small bowl and set aside.

2

Preheat oven to 400 degrees F.

3

In a large bowl add all dry ingredients, except goji berries and mix together.

4

Add room temperature coconut oil and either use a pastry cutter or fork to but oil into the mixture, creating small pieces.

5

Mix almond milk with flax/water mixture and then add to dry ingredients while stirring.

6

Once mixture is combined fold in desired amount of goji berries.

7

Separate mixture into 6 even balls or triangles and place on a parchment paper lined baking sheet. Sprinkle tops of scones with extra sugar if desired.

8

Bake for 25-30 minutes or until golden brown on the edges and enjoy!

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