Lunch/ Recipes

Tri-Color Pasta with Spiced Tomato Sauce & Herbed Macadamia Nut Cheese

Tri Color Pasta

This succulent dish is sure to be a crowd pleaser. Fresh veggie pasta and savory tomato sauce pack a ton of flavor into every nutritious bite. Macadamia Cashew Nut “Cheese” adds a delicious accent to this meal. This should make 4-6 normal sized portions.

Pasta Ingredients:

  • 4 Medium Organic Carrots
  • 2 Medium Organic Parsnips
  • 2 Small Organic Zucchinis
  • ½ TBSP Pink Himalayan Salt
  • Handful Large Basil Leaves
  • *Herb Blend (To Taste)
  • 1 Cup Heirloom Tomatoes 


Spiced Tomato Herb-Sauce Ingredients:


Click here for Macadamia Cashew Nut “Cheese” Recipe



  1. 1. Peel Carrots, Parsnips and Zucchini with spiral slicer, vegetable peeler or mandolin.
  2. 2. In a large bowl, combine vegetable pasta with salt and mix well by hand. Leave to stand (10 min to extract water from vegetables)
  3. 3. In a blender, combine all ingredients for Tomato Sauce, for a chunkier sauce, add large pieces of tomato last and blend on slow speed. For extra seasoning, add herbs and/or salt.
  4. 4. Combine tomato sauce and vegetables in bowl and mix gently.
  5. 5. Add cheese to pasta and serve chilled.

We hope you enjoy this amazingly fresh and zesty recipe!


You Might Also Like

No Comments

Leave a Reply