Dessert/ Recipes

Vegan Gingerbread Cookies

Warm ginger spice and rich molasses make these vegan and gluten free treats soft, chewy, and decadent.  A perfect holiday treat, these cookies are easy to make, not too sweet, perfectly spiced, and have an unbelievable melt-in-your-mouth center.

  

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Raw Organic Milled Flaxseed Raw Organic Heirloom Almonds

Vegan Gingerbread Cookies

Print Recipe
Serves: 12 cookies Cooking Time: 25 minutes

Ingredients

  • 1 cup gluten-free flour (we use Cup4Cup)
  • 1 cup almond flour
  • 3 ½ tsp ground ginger
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon
  • 1 cup coconut sugar
  • 1/3 cup coconut oil
  • ¼ cup molasses
  • 1 flaxseed egg
  • 1 tsp vanilla extract

Instructions

1

Mix gluten free flour, almond flour, ginger, baking soda, salt, and cinnamon in a large bowl, and set aside.

2

Mix coconut sugar, coconut oil, molasses, flax egg, vanilla, and whisk until blended.

3

Mix wet and dry ingredients until dough forms.

4

Refrigerate dough for half an hour.

5

Preheat oven to 350F. Line a baking sheet with parchment paper. Roll dough into balls and roll in coconut sugar. Place on baking sheet and lightly press each ball with a fork.

6

Bake for 6-7 minutes.

7

Let cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.

8

Enjoy!

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