Brownies are a dessert that doesn't require a special occasion for you to enjoy. They always make everyone smile and usually don't stay around for long. Decadent brownies are always a hit, especially when healthy ingredients take center stage. These sweet squares are vegan, gluten-free and don't include any refined flour or refined sugar. We use Organic Cacao that creates that smoothness we all look for in a chocolate dessert.  For the base, we substituted all-purpose flour for almond meal, which you can easily make in your own kitchen. Just grind the almonds in a high-power blender or a coffee grinder - it works just as well. With the addition of almonds, these vegan and gluten-free delights contain healthy fats, fiber, protein, magnesium, and vitamin E. They are soft, fudgy, moist, and will quickly become a family favorite.

If you don't have a go-to brownie recipe that's healthy and delicious, give these Vegan Gluten-Free Almond Brownies a go. They won't disappoint.

Raw Organic Heirloom Almonds	Organic Cacao Powder	Pink Himalayan Crystal Salt