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Warming Overnight Oats (Gluten Free)

Warming Overnight Oats (Gluten Free)

Our latest obsession is with Overnight Oats. It makes a perfect breakfast and suits the season nicely. Cold mornings usually call for a heartier breakfast, and overnight oats are a perfect option.

Overnight oats are just that, oats you prepare overnight. A bit of oatmeal, a pinch of salt, a dash of cinnamon, a good helping of your favorite non-dairy milk, and sprinkle in some superfoods. Et voila, breakfast is ready.

pink_himalayan_salt_ coconut_palm_sugar gelatinized_maca_powder
Pink Himalayan Salt Coconut Palm Sugar Geletanized Maca Powder


Warming Overnight Oats (Gluten Free)

Print Recipe
Serves: 2 Cooking Time: 30 Minutes


  • 2 cups rolled oats (you can use gluten free kind if preferred)
  • 1 cup water
  • 1 Tbsp Lucuma
  • 1 Tbsp Maca
  • 2 tbsp Coconut Palm Sugar
  • 1 pinch of Himalayan Salt
  • 1 tsp cinnamon



Start by adding water to a sauce pan, add a pinch of salt and bring to a boil


Once boiling, add rolled oats and bring to a simmer


Then, add lucuma, maca, and coconut palm sugar


Stir every few minutes for 15-20 minutes depending on desired thickness.


Top with dried fruit, chopped walnuts, a splash of nut milk to make extra creamy and enjoy on a cozy morning!

Recipe & photos created by Haley Jaenicke. You can find her at thebalancedlife

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