Hot summer days call for a drink that's as refreshing and delicious as it is functional, and this Strawberry Matcha Latte checks every box. It's what happens when your favorite pink strawberry milkshake links up with a classic matcha latte for an iced, creamy, sip-all-afternoon treat.
Made with Sunfood Matcha Powder, this recipe gives you clean, jitter-free energy and that signature zen-like focus (courtesy of matcha's natural caffeine + L-theanine combo). Top it off with a fluffy strawberry coconut cream cold foam, and you've got a drink that tastes like dessert but works like a superfood.
Ready to shake up your summer drink rotation? Grab your frother! This recipe takes minutes and is worth every sip.
Ingredients
- 2 servings Sunfood Matcha Powder
- 4 oz water
- ½ cup crushed strawberries
- 4 oz milk of choice
- 4 oz coconut cream
- Strawberry powder (optional)
Instructions (makes 2 servings)
- Start by sifting your matcha until there are no lumps.
- Add in water and whisk until smooth.
- Place crushed strawberries into 2 cups.
- Pour milk of choice into each cup along with the matcha.
- In a separate cup add in coconut cream and strawberry powder. (To make the powder simply crush up freeze dried strawberries).
- Using a frother, whisk mixture until thick and creamy.
- Add strawberry cold foam to the top of your matcha latte and enjoy!
