You may know tahini as a key ingredient in your favorite hummus or dressing, but have you ever paired tahini with chocolate? This Tahini Hot Cocoa by @cafewithmay will change the way you see tahini. It’s earthy and nutty tones balance perfectly with the rich sweetness of the cacao. Trust us, you’re going to love it.
Ingredients
- 1 ½ cup plant-based milk
- 2 tbsp Sunfood Cacao Powder
- 2 tbsp tahini
- 2 tbsp honey or agave
- ⅛ tsp cinnamon
- ⅛ teaspoon Sunfood Pink Himalayan Sea Salt
- ½ tsp vanilla extract
- Dollop of plant-based whipped cream
- Sprinkle of Sunfood Cacao Nibs
Method
- Mix all ingredients other than the whipped cream and cacao nibs on a stove at high heat until it comes to a boil.
- Pour into a cozy mug, top with a liberal helping of vegan whipped cream, and sprinkle with cacao nibs.
- Enjoy!
For more plant-based recipes from May, visit @cafewithmay.
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More cozy cups: see our 5 Healthy Hot Chocolate Recipes Made with Real Cacao.
