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Flaxseed is one of nature’s most storied super seeds, long used for its functional benefits and nutritional density. Sunfood’s Organic Whole Flaxseed is carefully cultivated, harvested, and packaged to preserve its full spectrum of nutrients — not over-processed, just pure seed power.
Because flaxseeds have a tough hull, grinding them helps unlock the nutrients. In their whole form, they remain stable longer, which is why many prefer to grind just before usage. Once ground, they deliver fiber, omega-3, lignans, and minerals, all contributing to digestive wellness, cardiovascular support, and cellular protection.
Use flaxseeds fresh-ground in smoothies, oatmeal, granola, baking, or sprinkle on yogurt and salads. Because of their neutral, mild flavor, they integrate smoothly into both sweet and savory recipes without overwhelming taste.
Certified organic flaxseed
May contain a desiccant pack. Do not eat.
Packaged in a facility that also processes celery, mustard, sesame, and tree nuts. Free from Peanuts, Soy, Shellfish, Dairy. Gluten Free.
Ground Fresh: Grind a tablespoon of flaxseed just before use for maximum nutrient uptake.
Smoothies / Bowls: Add 1 Tbsp ground flax to your smoothie, bowl, or yogurt.
Oatmeal / Porridge: Stir in ground flax just before finishing cooking to enhance fiber.
Baking: Use ground flax partially as an egg substitute (mixed with water) or integrate into breads, muffins, pancakes.
Sprinkle Whole / Crushed: Toast lightly (if desired) and sprinkle over cereals, salads, or granola.
Seed Blends: Combine with chia, hemp, or sesame seeds for a “super seed blend.”
