The Sunfood Difference™
Golden berries, also known as Incan berries, are one of the lost crops of the Incas. They are one of the few select foods grown at the ancient mountaintop citadel of Machu Picchu.
A nutritional powerhouse, golden berries are rich in fiber and vitamin A. A good source of vitamin C, they also have iron and protein. Golden berries have a mouth-watering, tangy sweetness that you’ll love and kids will too!
Our raw, certified organic and non-GMO Golden Berries are grown by indigenous farmers who have been perfecting the art of growing this fruit for centuries.
Growing golden berries at just the right altitude is crucial, as the fluctuation between night and day temperatures regulates the flavor of the fruit. After harvest, the berries are gently dried at low temperatures to preserve nutrients and keep vitamins and minerals intact.
For further reading, check out this article!
Mother Nature’s Sweet & Tart Superfood Snack!
