A raw inner fire emerging from within, giving birth to your inner spirit. Red Maca a Peruvian root with warming cinnamon, and sprouted almonds make this creamy blend a balanced fuel for the strong at heart.
We soak our almonds in pink Himalayan salt crystals and dehydrated at a low temperature to insure the nutritional integrity and improve the digestibility of the almonds. Soaking also reduces the phytic acid, a substance that reduces your body’s ability to absorb minerals. We source only truly raw, non-irradiated and unpasteurized almonds from Spain.
Raw Red Maca (ma-kuh)
This root vegetable is native to the high Andes of Bolivia and Peru. It has an earthy, nutty taste with a slight hint of butterscotch. Maca has been used as a source of nourishment and healing for millenia; and has long been used to increase stamina, boost libido, and combat fatigue, for good reason. The root is a superb adaptogen, as it enables the body to more easily adjust to and regulate stress factors imposed upon it.
A small tree that grows in India, Sri Lanka, Indonesia, Brazil, Vietnam, and Egypt. Cinnamon is known to help regulate blood sugar levels and in Ayurveda.
Coconut Palm Sugar
Coconut palm sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut palm sugar is a pure and simple low-glycemic sweetener that provides the energy and mineral rich nutrition your body needs. Our coconut sugar is currently sourced from Big Tree Farms, from where the above information is referenced.
Grab your spoon! Pour over frozen blueberries; or sliced banana. Spread on to your favorite breakfast bread; fill a crepe, top over ice cream or add to a smoothie.
|Ingredients||Certified Organic Raw Sprouted Almonds, Certified Organic Coconut Palm Sugar, Certified Organic Maca, Certified Organic Cinnamon, Certified Organic Vanilla|
|Specifications||USDA Organic, Raw, Vegan, Gluten-Free|
- awesome! Review by Shamsa
- Love this almond butter!! Review by Debbie
- Delicious! Review by Elizabeth