Super easy, yet surprisingly complex flavors. We recommend trying with several of our different types of olives.
1 Small, Ripe Tomato
10 Pitted Olives
1 Red Bell Pepper
Dulse Flakes
Cut avocado in half and remove pit. Dice tomato, pepper and olives, mix in bowl and spoon into avocado. Sprinkle on dulse flakes and serve.



