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Enjoy this decadent mousse made with Carob Powder! Carob is a great source of calcium and is a wonderful chocolate alternative that can be used in a variety of dishes. This recipe is sweetened with Agave Nectar, making it a low glycemic dessert option for those watching their blood sugar levels!
Serves 4
3 ripe avocados
¼ cup almond butter
1 cup almond milk
¼ cup Carob Powder
¼ cup Dark Agave Nectar
Pinch of Vanilla Powder
Place all ingredients in a food processor or blender. Place on high speed until very smooth. Refrigerate and top with chopped fruits and nuts if desired. Enjoy!
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