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Hemp is considered by leading researchers and medical doctors to be one of the most nutritious and sustainable food sources on the planet. Hemp seeds are packed with 33 percent pure digestible protein and are rich in iron and vitamin E as well as omega-3 and omega-6 fatty acids.Hemp foods are produced from the hemp plant, Cannabis sativa L. and is often confused with marijuana.  Although they belong to the same botanical family, hemp and marijuana are scientifically different, and cultivated in very different ways.  Hemp has little to none of the psychoactive components that marijuana has. Hemp has a delicious nutty flavor similar to that of a pine nut or sunflower seed. The powder and seeds can be added to almost any recipe, mixed into smoothies, or used to create creamy nut butters and chocolate treats.

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