Supergreens & Protein, Organic

A: Yes, the salt is 100% pure. No additives or colorants are ever used. No iodization has been done.

A: Yes, no heat treatment of any kind is applied to the salt other than the friction generated by the milling of the salt.

A: Salt is not able to be certified organic because it is not something that is cultivated (a plant or algae) and does not require fertilizers, pesticides, or other chemicals. Nor does it have DNA and cannot therefore be genetically modified.

A: The source is ancient sea beds which are hand-mined out of the HImalayan mountains in Lehore Pakistan.

A: At the level of where the mining by hand takes place, no.

A: No, You usually find microplastic contamination of sea salts due to the pollution of our oceans. Salt sourced from the Himalayas and Redmond’s salt in Utah are both known for their purity, having been sourced from ancient sea beds that have never been exposed to modern pollution such as plastics.

A: No, our salt is crushed using steel blades. We do not use the stone ground method as that produces a poor quality product which has a bad texture and pale color.