Maqui Berry

SKU MAQUIBERRY

(63 Reviews)

$24.99

SKU: MAQUIBERRY
UPC:

Size: Required

4oz

8oz

Out of stock

PRODUCT OVERVIEW

The Sunfood Difference™

Maqui berries are a wild-grown superberry native to Chile and are also known as the Chilean wineberry. Legend has it that the Mapuche people have been consuming maqui berries for centuries. The berries have a rich purple color and taste similar to blackberries. They make anything you blend them with a stunning hue of purple! Now you can enjoy maqui berries in an easy-to-use powder. Our Maqui Berry Powder is freeze-dried to maintain its nutrient integrity.

For further reading, check out this article!
Could This Be The Fountain of Youth?
FAQs

Q: Is this salt 100% pure? Are there any additives or dyes used?

A: Yes, the salt is 100% pure. No additives or colorants are ever used. No iodization has been done.

Q: Is this salt considered “raw”?

A: Yes, no heat treatment of any kind is applied to the salt other than the friction generated by the milling of the salt.

Q: Why is your salt not certified organic or non-GMO certified?

A: Salt is not able to be certified organic because it is not something that is cultivated (a plant or algae) and does not require fertilizers, pesticides, or other chemicals. Nor does it have DNA and cannot therefore be genetically modified.

Q: What is the source of the salt?

A: The source is ancient sea beds which are hand-mined out of the HImalayan mountains in Lehore Pakistan.

Q: Are explosives used in the mining of the salt?

A: At the level of where the mining by hand takes place, no.

Q: Have you conducted any testing for micro plastics and if so, what were the results?

A: No, You usually find microplastic contamination of sea salts due to the pollution of our oceans. Salt sourced from the Himalayas and Redmond’s salt in Utah are both known for their purity, having been sourced from ancient sea beds that have never been exposed to modern pollution such as plastics.

Q: Is the salt stone ground?

A: No, our salt is crushed using steel blades. We do not use the stone ground method as that produces a poor quality product which has a bad texture and pale color.
INGREDIENTS

Pink Himalayan Salt

Not a significant source of Iodine.

Allergen Statement: Packaged in a facility that also processes tree nuts and peanuts.

May contain a desiccant pack. Do not eat.
BENEFITS
SUGGESTED USE

Pink Himalayan salt can be used in place of other salt in all of your recipes.
STORAGE

Reseal bag after opening. Store in a cool, dry place.
BULK PRICING

Interested in buying in Bulk?
Please see our Bulk Superfoods page.

Product Benefits

It's believed to help boost strength and stamina.
It has a pleasant, slightly tart flavor similar to blueberries and acai.
It's a great addition to smoothies, oatmeal, chia seed puddings, desserts, and beverages.