This silky smooth chocolate cheesecake is pure decadence! No one would ever guess that it is raw, vegan, and loaded with nutrients! It’s melt-in-your-mouth delicious!
Blend all ingredients in a food processor until mixed well. Press into a 9-inch spring form pan and put in the refrigerator for one hour.
Blend the first six filling ingredients in a high speed blender. Then add melted coconut oil and blend. Add to pre-cooled crust. Decorate top with cacao powder, goji berries, and golden berries. Refrigerate until set for serving.
Recipe by Kevin Coria