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Chocolate Cheesecake

Chocolate Cheesecake

Aug 28th 2012

 Chocolate Cheesecake recipe

This silky smooth chocolate cheesecake is pure decadence! No one would ever guess that it is raw, vegan, and loaded with nutrients! It's melt-in-your-mouth delicious!


Almond pulp from almond milk (see filling instructions below)
1 Tbsp cacao powder
2 Tbsp agave nectar
Pinch Kalahari salt
1/2 Tbsp vanilla powder
1/2 cup coconut oil/butter

Blend all ingredients in a food processor until mixed well.  Press into a 9-inch spring form pan and put in the refrigerator for one hour.


3 cups cashews, soaked 4 hours
2 cups almond milk
2 cups cacao powder
1 cup agave nectar
1/4 tsp Kalahari salt
1 Tbsp vanilla powder
1 cup coconut oil/butter (melted)

Blend the first six filling ingredients in a high speed blender.  Then add melted coconut oil and blend. Add to pre-cooled crust.  Decorate top with cacao powder, goji berries, and golden berries. Refrigerate until set for serving.  

Recipe by Kevin Coria