Method

1. Soak almonds and cashews overnight.
2. Melt coconut oil over very low heat, or in an Excalibur Dehydrator. 
3. Combine all ingredients except cashews and almonds in a blender until a dough ball forms.
4. Remove from the blender and mix the nuts in by hand.
5. Flatten into a small pan and freeze for 10 minutes.
6. Remove from the freezer and cut into squares.
7. Enjoy!