INGREDIENTS

1 serving of Sunfood Cacao SuperLatte

2oz of coconut milk

6oz of vanilla almond milk

¼-½ tsp of peppermint extract

Plant-based whipped cream

Crushed candy canes to top

METHOD

1. Blend 1 serving of Cacao SuperLatte and peppermint extract into 2oz of hot coconut milk. Mix until well combined.

2. Pour cacao latte mixture into a mug. Top with frothed, hot vanilla almond milk, whipped cream, and crushed candy canes. Enjoy!